Fishbone Seafood Restaurant in Queenstown

Fishbone Bar & Grill serves Queenstown’s best seafood and has been doing so since 1991.

Sourcing fresh seafood from New Zealand’s clean waters, preparing it simply to highlight its freshness and pairing the day’s catch with a locally produced wine are the passions that drive us, the owners – Mark Godden, front of house and Darren Lovell, head chef.

Dining out is an experience to remember and Fishbone is the setting. From the drama spilling out of the open kitchen, the kaleidoscope of fishy artifacts on the walls, the seafood, the wine and the humming buzz of our loyal local customers, Fishbone Bar and Grill is a Queenstown must do.

From Lonely Planet:

“Our pick: Queenstown's more than a few miles inland but that doesn't stop Fishbone from sourcing the best of NZ seafood. Everything from scallops to snapper is treated with a light inventive touch. You'll see a steady stream of contented customers leaving the the quirkily nautical space every night.”