FISHBONE BAR & GRILL – Starters
OYSTERS
Natural – Served with a shallot vinaigrette. Market Price
Battered – Fried golden and served with house made tartare sauce. Market Price
Kilpatrick – Grilled with bacon & Worcestershire sauce. Market Price
FISHBONE'S CHOWDER
Cream based chowder, made daily with fresh fish, house smoked salmon and mussels. Served with locally baked bread. $13.50
LITTLENECK CLAMS
Blueskin Bay clams steamed in Southland cider with local thyme and cream. $15.90
MUSSELS
Marlborough Green-lip mussels, steamed in garlic, white wine and fresh herbs. $15.90
HOUSE SMOKED SALMON
South Island hot smoked salmon served on a potato, horseradish and caper salad with greens. $16.90
PRAWNS
Tiger prawns sautéed in coconut cream lightly infused with Thai spices. $17
SQUID RINGS
Tender calamari coated in fresh breadcrumbs and served with our own plum & chilli sauce. $14.50
PRAWN COCKTAIL
Chilled prawns, with crisp iceberg lettuce and Fishbone's cocktail sauce. $16
SEASONAL SCALLOPS
Coromandel scallops from the North Island in August, followed by Nelson scallops through till late summer.
WHITEBAIT
Sourced from the West Coast. September until early summer.
BLUFF OYSTERS
Regarded by many as one of the best oysters in the world, available for a short season starting in March.
MUTTONBIRD
This is a unique opportunity to try a South Island delicacy from July until September.
FISHBONE BAR & GRILL – Second Course
TODAY'S CATCH
Fresh fillet, pan seared with lemon & herb butter, steamed baby potatoes and seasonal salad. Market price
BLUE COD
Southern Blue Cod, crumbed and fried, served with chips, seasonal salad and house tartare sauce. Your choice of – 1 fillet $24.90 or 2 fillets $28.90
WHOLE FLOUNDER
South Island flounder, oven baked with lemon & herb butter, shoestring fries and aioli. $27
SALMON FILLET
Served medium rare on a crispy saffron risotto cake with wilted spinach and red pepper relish. $28.90
MUSSELS
Steamed in garlic & white wine, and served with your choice of chips or salad. $26
SALMON STEAK
Char-grilled medium rare, served with stir-fried soba noodles, pickled ginger and wasabi. $28.90
SHARK VINDALOO
A curry with bite! Served with rice, pappadums, mango chutney and raita. $25
SPAGHETTI MARINARA
Fresh pasta with prawns, clams, mussels, fresh fish in a rich tomato sauce. $25.90
CLAM LINGUINE
Traditional style vongole with Blueskin Bay clams and fresh linguine pasta, tossed with garlic, parsley, chilli and white wine. $25
CRAYFISH (N.Z ROCK LOBSTER)
Live from Fishbone's Tank, steamed then grilled with horseradish & lime butter, shoestring fries and seasonal salad. Market price
FISH & CHIPS
Fresh fish fillets battered, with chips and house tartare sauce. $19.90 Add salad $4
FISHBONE'S FISH BURGER
Crispy battered fish, served with salad on a toasted bun and a side of chips. $19.90
SEAFOOD PLATTER
Strictly for seafood lovers. Crayfish, oysters, mussels, clams, scallops, smoked salmon, blue cod, squid rings, salad and fries. Designed for 2 people $120
BEEF & REEF
Char-grilled 200g eye-fillet, sautéed prawns with confit garlic, hand cut chips and salad greens. $34
LAMB SHANKS
Slow braised Southland shanks on mash with green peas and Fishbone's own mint sauce. $27
CHICKEN SALAD
Char-grilled chicken, crispy potato skins, red peppers, semi dried tomatoes, toasted pine nuts and a basil pesto dressing. $25
VEGETARIAN NOODLES
Five spiced tofu with stir-fried soba noodles, seasonal vegetables, lemon & chilli sauce. $25
Daily specials, of in-season seafood, chef specials and daily desserts are also bound to put a smile on your face.