FISHBONE BAR & GRILL – Starters

OYSTERS

Natural – Served with a shallot vinaigrette. Market Price

Battered – Fried golden and served with house made tartare sauce. Market Price

Kilpatrick – Grilled with bacon & Worcestershire sauce. Market Price

FISHBONE'S CHOWDER

Cream based chowder, made daily with fresh fish, house smoked salmon and mussels. Served with locally baked bread. $13.50

LITTLENECK CLAMS

Blueskin Bay clams steamed in Southland cider with local thyme and cream. $15.90

MUSSELS

Marlborough Green-lip mussels, steamed in garlic, white wine and fresh herbs. $15.90

HOUSE SMOKED SALMON

South Island hot smoked salmon served on a potato, horseradish and caper salad with greens. $16.90

PRAWNS

Tiger prawns sautéed in coconut cream lightly infused with Thai spices. $17

SQUID RINGS

Tender calamari coated in fresh breadcrumbs and served with our own plum & chilli sauce. $14.50

PRAWN COCKTAIL

Chilled prawns, with crisp iceberg lettuce and Fishbone's cocktail sauce. $16

SEASONAL SCALLOPS

Coromandel scallops from the North Island in August, followed by Nelson scallops through till late summer.

WHITEBAIT

Sourced from the West Coast. September until early summer.

BLUFF OYSTERS

Regarded by many as one of the best oysters in the world, available for a short season starting in March.

MUTTONBIRD

This is a unique opportunity to try a South Island delicacy from July until September.

FISHBONE BAR & GRILL – Second Course

TODAY'S CATCH

Fresh fillet, pan seared with lemon & herb butter, steamed baby potatoes and seasonal salad. Market price

BLUE COD

Southern Blue Cod, crumbed and fried, served with chips, seasonal salad and house tartare sauce. Your choice of – 1 fillet $24.90 or 2 fillets $28.90

WHOLE FLOUNDER

South Island flounder, oven baked with lemon & herb butter, shoestring fries and aioli. $27

SALMON FILLET

Served medium rare on a crispy saffron risotto cake with wilted spinach and red pepper relish. $28.90

MUSSELS

Steamed in garlic & white wine, and served with your choice of chips or salad. $26

SALMON STEAK

Char-grilled medium rare, served with stir-fried soba noodles, pickled ginger and wasabi. $28.90

SHARK VINDALOO

A curry with bite! Served with rice, pappadums, mango chutney and raita. $25

SPAGHETTI MARINARA

Fresh pasta with prawns, clams, mussels, fresh fish in a rich tomato sauce. $25.90

CLAM LINGUINE

Traditional style vongole with Blueskin Bay clams and fresh linguine pasta, tossed with garlic, parsley, chilli and white wine. $25

CRAYFISH (N.Z ROCK LOBSTER)

Live from Fishbone's Tank, steamed then grilled with horseradish & lime butter, shoestring fries and seasonal salad. Market price

FISH & CHIPS

Fresh fish fillets battered, with chips and house tartare sauce. $19.90 Add salad $4

FISHBONE'S FISH BURGER

Crispy battered fish, served with salad on a toasted bun and a side of chips. $19.90

SEAFOOD PLATTER

Strictly for seafood lovers. Crayfish, oysters, mussels, clams, scallops, smoked salmon, blue cod, squid rings, salad and fries. Designed for 2 people $120

BEEF & REEF

Char-grilled 200g eye-fillet, sautéed prawns with confit garlic, hand cut chips and salad greens. $34

LAMB SHANKS

Slow braised Southland shanks on mash with green peas and Fishbone's own mint sauce. $27

CHICKEN SALAD

Char-grilled chicken, crispy potato skins, red peppers, semi dried tomatoes, toasted pine nuts and a basil pesto dressing. $25

VEGETARIAN NOODLES

Five spiced tofu with stir-fried soba noodles, seasonal vegetables, lemon & chilli sauce. $25

Daily specials, of in-season seafood, chef specials and daily desserts are also bound to put a smile on your face.