FISHBONE BAR & GRILL
Bluff Oysters
3 Oysters – natural or cooked. Market price
6 Oysters – natural or cooked. Market price
Starters
Seafood Chowder, with fresh fish, mussels, clams & lobster oil. $15
Salmon, poached & potted served with hot buttered toast. $15
Green-lipped Mussels, steamed in with wine with slow roasted onions &
confit garlic $16
Littleneck Clams, live from our tank, stir-fried Chinese style with spring onions and red bean sauce. $16
Calamari, flash fried with chilli salt & lime cheeks. $16
Spicy Fish Cakes, with our own sweet chilli sauce and green apple & mint salad. $15
Australian Banana Prawns, wild caught - wok fried with black beans,
garlic and ginger. $19
Muttonbird, unique to the South Island - roasted with a chick pea &
preserved lemon salad. $24
Fishbone Farm Salad, pickled yellow & red beets, candied walnuts, dressed greens and goat's cheese. $14
Sourdough, locally baked, grilled with confit garlic. $6
Fish & Chips
We have been serving our fish & chips since 1991 and we still hand batter and
Crumb our fish to order with love.
Tarakihi, battered, hand made chips, lemon and our, tartare. $21
Blue Cod, crumbed, hand made chips, lemon and our tartare. $27
Squid Rings, crumbed, hand made chips, lemon and our chilli plum sauce. $20
Sides
Green salad, seasonal vegetables, rice, steamed potatoes, hand-cut chips,
mashed potato. $7 each
Seconds
A few words about our fish…Our fish is caught off the South Island of New Zealand and we talk to our fisherman in Bluff, Port Chalmers and Motueka daily.
Enjoy fresh fish, enjoy Fishbone.
Today’s Catch - Lemon Sole, with gourmet potatoes, winter vegetables and lemon & herb butter. $29
The Chef's Special - Groper, over a clam & fennel chowder with smoked Bluff oyster crumbs. $31
Blue Cod, with mushroom risotto & wild Central Otago porcini butter. $29.90
Whole Flounder, oven baked with lemon & herb butter,
hand made chips and aioli. $29.00
Salmon Steak, char-grilled with Teriyaki glaze, soba noodles and a daikon salad $29
Southern Fisherman's stew, Monkfish, Queen scallops, clams, mussels, squid, swede and crusty bread. $25
Clam pasta - live from our tank - Littleneck clams tossed with Linguine in a spiced tomato sauce. $27.90
Crayfish, live from our tank, wok-fried with XO sauce and steamed Jasmine rice/ or grilled with a lime and horseradish butter, hand made chips and salad. $85
Beef & Reef, char-grilled eye fillet with Australian banana prawns, garlic cream and hand made chips. $35
Chicken, free-range, brined & fried with mash potato & gravy. $28
Lamb, slow cooked shoulder with braised cannelloni beans & kale. $28
Seafood Platter for 2 people
Strictly for seafood lovers! Crayfish, oysters, mussels, clams, banana prawns, salmon, Blue Cod, calamari, garlic bread & fries. $130
Desserts
Pavlova, with poached pears, chocolate sauce, toasted hazelnuts & fresh cream. $13
Chocolate Tart, with salted caramel, chocolate crumbs, vanilla bean ice cream. $13
Tarte Tatin, spiced apples & quince, Speight’s dark ale ice cream. $13