Mains

Today’s Catch, always depends on our fishermen!

pan-roasted fillets with steamed Jersey Bennes potatoes, green salad, lemon & herb butter $30

Blue Cod from Bluff

herb & cheese crusted fillet on asparagus & pea risotto $35

Tonight’s Chef’s Special, always depends on our fishermen!

pan-seared fillets with herbed gnocchi, New Zealand scampi, peas, broad beans & sorrel pesto $35

Salmon Steak

char-grilled medium rare with nori-sesame butter, salad greens with wasabi & pickled ginger, soba noodles $31

Whole Sole

oven-baked with herb butter & hand made chips $32

Seafood Curry

Thai style green curry with fresh fish, Queen scallops, mussels, clams, steamed Jasmine rice $27.90

Clam pasta

Littleneck clams tossed with Linguine, white wine, garlic & chilli $27.90

Fiordland Crayfish

live from our tank - steamed then grilled with lemon & herb butter $95

Beef & Reef

char-grilled eye fillet with prawns, our hand cut chips and garlic cream $38

Angus Steak

200g char-grilled eye fillet, Café de Paris butter & pan roasted field mushrooms $32.50

Free Range Chicken

pan roasted with herbed gnocchi and sauteed spring vegetables $28.50

Southland Lamb Shoulder

slow cooked for 12 hours with ratatouille & freshly made basil pesto $31.90

Fish & Chips

Hand battered & crumbed to order

Gurnard, battered with our hand cut chips, lemon and our tartare $22

Blue Cod, crumbed with our hand cut chips,lemon and our tartare $29

Seafood Platter for 2 people

Strictly for seafood lovers! Whole Karitane crayfish, oysters, mussels, clams, scallops, prawns, salmon, Blue Cod, calamari, garlic bread and green salad $135